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Better Homes & Gardens are at it again! The Menu Cook Book (1972) has a great collection of party menus that would certainly add a certain level of class to your New Year's soirée.
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This looks like an outtake from Amy Sedaris' book, I Like You: Hospitality Under The Influence. And, in fact, the highlight here is the Pastitsio, a Greek dish that was pictured in her book.
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Those holiday plates can get crowded. What better way to combat the space limitations by combining entrée and side dish in one neat package?
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Take notice: this is what a proper party looks like. Cocktail Franks and Meatballs, various Canapés, and a molded spread. Brightly-hued tableware, bold pillar candles, and frilled toothpicks complete the scene.
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The Tutti-Fruitcake, a holiday leftover.
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Olé! Spanish airs bless this Pickled Meat Loaf on Rye Bread with Gazpacho Relish. Surely a close second to the earlier Greek feast.
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Ring in the New Year the right way: with the greenest of gelatin salads! Sure, you can serve the Rump Roast and the Spice Cake, but they'll all be coming back for the shimmering molded salad!