Today's cookbook is Polly-O Recipe Book: Cooking With Cheese from the Pollio Dairy Products Corporation. It was published in 1968. Click thumbnails for full pictures.
This booklet features a lot of the oddities of 1960s and 1970s cooking, namely the fascination of stuffing foods in other foods and everything gelatin. While I love that a lot of the foods look pretty inedible, my real interest in this book is in the pictures of the late 1960s packaging, especially the bi- and tricolored designs.

1. Front cover - A medley of cheese delights

2. Ricotta Ravioli (with appetizing background color)

3. Stuffed Frankfurters

4. Fruit & Cottage Cheese Mold | Ricotta Stuffed Tomatoes

5. The swinging 60s would have been nothing without cheese!

6. A trio of Polly-O packaging

7. 'The Polly-O Family Of Fine Foods'















