tag:blogger.com,1999:blog-24030139.post3831088103811162421..comments2023-12-11T06:48:30.626-05:00Comments on Curly Wurly: Bananas - How To Serve Them, part 1Mariahttp://www.blogger.com/profile/10462978932209689476noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24030139.post-91239443565863040482008-07-29T20:49:00.000-04:002008-07-29T20:49:00.000-04:00Interesting -- I had no idea there was a batter ra...Interesting -- I had no idea there was a batter ratio in fritters! <BR/><BR/>I suspect that the deep fried banana things they serve in Indian restaurants serve as a kind of palate cleanser. They generally hit the table after the samosas and pakoras, but before the meal -- when other, fancier places would serve sorbet or something.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24030139.post-15695781774770806042008-07-28T03:42:00.000-04:002008-07-28T03:42:00.000-04:00That sounds really good! Although, banana fritters...That sounds really good! Although, banana fritters sound more like a dessert than an appetizer! <BR/><BR/>Not only are these fritters scary.. they don't actually look like <I>fritters</I>, do they? By definition, a fritter contains only a small quantity of batter!Mariahttps://www.blogger.com/profile/10462978932209689476noreply@blogger.comtag:blogger.com,1999:blog-24030139.post-84301433091241262052008-07-21T09:23:00.000-04:002008-07-21T09:23:00.000-04:00Some of the Indian restaurants on 6th St. in the V...Some of the Indian restaurants on 6th St. in the Village serve banana fritter-type things with the samosas. They are ever-so-very good, and unusual for that part of the meal. <BR/><BR/>I sense these fritters are a bit scarier.Anonymousnoreply@blogger.com