tag:blogger.com,1999:blog-24030139.post2027770966057631750..comments2023-12-11T06:48:30.626-05:00Comments on Curly Wurly: Encyclopédie Répulsica, vol. 10Mariahttp://www.blogger.com/profile/10462978932209689476noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24030139.post-43219138010312394912011-08-08T01:05:03.952-04:002011-08-08T01:05:03.952-04:00Hi anonymous!
You are definitely braver than I am...Hi anonymous!<br /><br />You are definitely braver than I am! I think I would opt for the lemon jell-o over the lime, only because I would fear that the lime would be too flavorful! Are you going to eat it or just make it? If you're just going to <i>make</i> it, then you might as well go for a dash of color! (If you do make a mold, let me know if you upload a picture!)<br /><br />Aww, thanks! Thank you for visiting and commenting!Mariahttps://www.blogger.com/profile/10462978932209689476noreply@blogger.comtag:blogger.com,1999:blog-24030139.post-375819385556434572011-08-08T00:36:26.224-04:002011-08-08T00:36:26.224-04:00Okay, I've been truly inspired. I'm going ...Okay, I've been truly inspired. I'm going to whip up a steak tartare gelatin mold (with potatoes and mayonnaise, of course). Should I use the lime or the lemon jell-o?<br /><br />Thanks for the great commentary on all your posts. Very, very, very funny.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24030139.post-40482003472981159022009-06-04T14:16:02.305-04:002009-06-04T14:16:02.305-04:00I have this cookbook.
It was a "gift" f...I have this cookbook. <br />It was a "gift" from my mother when I first moved out of the house... and I pull it out to traumatise people with.Catherine (Cate)https://www.blogger.com/profile/09202262408757213864noreply@blogger.com