Today's post is a medley of articles from the August 1954 issue of Better Homes and Gardens.
First up is the latest in the regular 'Famous foods from famous places' feature covering the restaurant Daven Haven in the Pines, located in Grand Lake, Colorado. Look at these humdingers! First, there's the regional Denver Sandwich lunch complete with an Ice-cream-cone Clown. Also, hobo picnics! Each hobo sack was stuffed with two sandwiches (chicken and cheese spreads), fruit, a lollipop and a personalized cookie. Now that's a lunch I'd leave my home for!
Daven Haven was just as admired for its elaborate breakfasts and buffets. A typical Daven Haven breakfast might have included Rocky Ford cantaloupe, Blueberry Pancakes with Orange Whipped Butter, and Frizzled Ham. But, it was their buffets that were gold standard; the centerpiece of the table here is the Ham Loaf with Horse-radish Sauce (food stylists take note!) served in a hollowed-out zucchini and Individual Spoon Breads.
'Come On -- It's a porch picnic!' Well, who would argue with that? Especially when you catch a glimpse of the ruby red gelatin salad cradling a yellowy dressing (Barbecue Salad?). And the tartlets awaiting their anointment of cream (Peach-blush Tarts?). By the time you tear your eyes up to see the fried chicken, it's starting to resemble normal picnic food.
It's not quite August (soon, too soon), but Myrna Johnston reminds us that it's never too soon to prepare with this menu of frosty-fresh fare. Quick party pleasers include the 'gelatin beauty', the Summer Chicken Salad, cute garnishes, and Sugar-frosted Grapes. Or have a full-blown Fruit Bonanza with Pink Jewel Molds, a marriage of cream cheese balls and sparkling gelatin.
More tutti-frutti favorites and towers of vegetable delights. And when you're looking to eat out on the terrace, make sure you have your bologna and deviled egg cornucopias and at least one Tomato Aspic mold!